BBC Good Food all set to celebrate Good Food Day!

October 21st is Good Food Day and BBC Good Food is all set to celebrates Good Food Day with Global Classics at ITC Grand Central, Mumbai on Oct 21st, 2012

Commenting on the occasion, Tarun Rai, CEO Worldwide said, “In just one year since launch BBC Good Food has become the favorite magazine of food lovers. To celebrate Good Food Day we have got together some of India’s most talented chefs to prepare an exquisite menu at an incredible price. This is just one of the many activities taking place across cities in India as we celebrate good food and Good Food Day”.

Adding to the celebrations, select restaurants across eight cities have also partnered with the magazine on the occasion, offering discounts and set menus. Specially designed Good Food Day subscription offers are being extended to customers of all participating restaurants, at Foodhall Mumbai and Bangalore, and to those at the ITC Grand Central Mumbai event. Besides these free passes to the Good Food Day event at the ITC Grand Central,Mumbai are also being given out to some lucky magazine fans, in return for their participation in the brand’s social channel activities.

BBC Good Food Magazine is India’s first international food magazine. It offers a unique mix of recipes, restaurant reviews, and travel features with a sole focus on food. The recipes featured in the magazine are calibrated to appeal to both beginners taking baby steps in the kitchen as well as prolific home cooks looking for a challenge. In addition, the magazine also features lessons and tips from established names in the industry to help readers hone their kitchen skills. With a distinct editorial voice and high production quality, BBC Good Food is all set to redefine food in the Indian imagination.

ITC Grand Central, Mumbai is the first and finest luxury hotel for the discerning business traveller in Central Mumbai. Reflecting the rich heritage of the colonial past, ITC Grand Central has 242 tastefully appointed guest rooms, a well-equipped 24 hour business center and Kaya Kalp-The Spa complimented with an experience of warm Indian hospitality and impeccable service. Furthermore, ITC Hotels’ signature culinary brand Kebabs & Kurries, showcasing heritage cuisine of India, fine-tuned through years of research by the celebrated master chefs of ITC Hotels is located here. Multiple dining options are available with the presence of Hornby’s Pavilion (all day dining) Frederick’s Lounge, Shanghai Club (Chinese), Dublin (The Irish Pub) and the premium rooftop lounge called ‘Point of View’